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Can I read The Craft of Scientific Presentations : Critical Steps to Succeed and Critical Errors to Avoid on EtoBox?
The Craft of Scientific Presentations : Critical Steps to Succeed and Critical Errors to Avoid by Michael Alley (auth.) is a science book available to read on EtoBox.
What is The Craft of Scientific Presentations : Critical Steps to Succeed and Critical Errors to Avoid about?
The Craft of Scientific Presentations, 2nd edition aims to strengthen you as a presenter of science and engineering. The book does so by identifying what makes excellent presenters such as Brian Cox, Jane Goodall, Richard Feynman, and Jill Bolte Taylor so strong. In addition, the book explains what causes so many scientific presentations to flounder. One of the most valuable contributions of this text is that it teaches the assertion-evidence approach to scientific presentations. Instead of building presentations, as most engineers and scientists do, on the weak foundation of topic phrases and bulleted lists, this assertion-evidence approach calls for building presentations on succinct message assertions supported by visual evidence. Unlike the commonly followed topic-subtopic approach that PowerPoint leads presenters to use, the assertion-evidence approach is solidly grounded in research. By showing the differences between strong and weak presentations, by identifying the errors that scientific presenters typically make, and by teaching a much more powerful approach for scientific presentations than what is commonly practiced, this book places you in a position to elevate your
Who reads The Craft of Scientific Presentations : Critical Steps to Succeed and Critical Errors to Avoid?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Michael Alley (auth.)
- Publisher
- Springer New York : Imprint: Springer
- Published
- 2013
- Language
- EN
- ISBN
- 9781299858602
- Category
- science
- Subjects
- Fiction, Engineering, Physics
- Rating
- 3.85 / 5 (63 ratings)
- Updated
- 2026-03-14
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