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What is Tchep Recipe: Senegalese Fish or Chicken about?
The document provides a recipe for Tchep, a national dish of Senegal, suitable for 8 people, featuring fish or chicken and various vegetables. It includes detailed cooking instructions and ingredient measurements, emphasizing the preparation of a flavorful paste to marinate the protein and the proper cooking of rice and vegetables. The dish is described as festive and requires a long preparation time.
- Author
- delmas mahan
- Language
- EN