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About this Agricultural and Biological Sciences article
Suppression of Fruit Softening and Extension of Shelf Life of Pear by Putrescine Application by Singh, Veerpartap; Jawandha, S.K.; Gill, P.P.S.; Gill, M.S. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Singh, Veerpartap; Jawandha, S.K.; Gill, P.P.S.; Gill, M.S.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0304-4238)
- Published
- 2019
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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