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Convenience Foods and Cooking Skills by Jerico Refamonte Valeza is a document available to read on EtoBox.
What is Convenience Foods and Cooking Skills about?
The document discusses the impact of convenience on consumer food choices, highlighting a decline in cooking skills due to the rise of ready-made meals and changing eating patterns influenced by industrialization and urbanization. It emphasizes the importance of cooking skills interventions and the potential of video technology as an effective tool for enhancing cooking skills and improving diet quality. The study aims to explore how video technology can foster confidence and motivation in domestic cooking,
- Author
- Jerico Refamonte Valeza
- Language
- EN