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About this Agricultural and Biological Sciences article
Differences in the Composition of Total and Whey Proteins in Goat and Ewe Milk and Their Changes Throughout the Lactation Period by Hejtmánková, ; Pivec, V.; Trnková, E.; Dragounová, H. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Hejtmánková, ; Pivec, V.; Trnková, E.; Dragounová, H.
- Publisher
- Czech Academy of Agricultural Sciences; Prague: Czech Academy of Agricultural Sciences, 2004- (ISSN 1212-1819)
- Published
- 2012
- Field
- Agricultural and Biological Sciences (Life Sciences)
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