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Can I read From the Source - Thailand: Thailand's Most Authentic Recipes From the People That Know Them Best (Lonely Planet) on EtoBox?

From the Source - Thailand: Thailand's Most Authentic Recipes From the People That Know Them Best (Lonely Planet) by Bush, Austin;Weins, Mark is a nonfiction available to read on EtoBox.

What is From the Source - Thailand: Thailand's Most Authentic Recipes From the People That Know Them Best (Lonely Planet) about?

From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic local dishes by transporting them into the kitchens where they were perfected. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and inside stories and tips from the world's best local cooks, from street-food vendors to Michelin-starred chef patrons. With From the Source Thailand, you'll tour through Central Thailand's sophisticated, cosmopolitan cuisine layered with Chinese and Muslim influences, Northern Thailand's mild, seasonal dishes with ancient roots, Northeastern Thailand's full-flavoured, rustic cooking that doesn't skimp on spice, and Southern Thailand's spicy offerings, with an emphasis on seafood, chillies and salt. Authors: Lonely Planet, Austin Bush and Mark Wiens. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-

Who reads From the Source - Thailand: Thailand's Most Authentic Recipes From the People That Know Them Best (Lonely Planet)?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Bush, Austin;Weins, Mark
Publisher
Lonely Planet Global Limited
Published
2015
Language
EN
ISBN
9781743609552
Category
nonfiction
Subjects
Cooking, Travel

Other editions & translations

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