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What is Sparkling and Fortified Wines Guide about?
Chapter 13 covers various types of wines including sparkling, dessert, fortified wines, and aperitifs, highlighting their characteristics, production methods, and classifications. It explains the differences between champagne and sparkling wine, the origins of bubbles, and the sweetness and color rankings in champagne. Additionally, it discusses the production and classification of sweet and fortified wines such as Port, Madeira, Marsala, and Sherry.
- Author
- RHTi BD
- Language
- EN