Can I read Packaging Films Prepared From Hot Acid Vs Ultrasound-Assisted Microwave Extracted Pectin - A Comparative Study on EtoBox?

Packaging Films Prepared From Hot Acid Vs Ultrasound-Assisted Microwave Extracted Pectin - A Comparative Study by Md. Asaduzzaman Tipu is a document available to read on EtoBox.

What is Packaging Films Prepared From Hot Acid Vs Ultrasound-Assisted Microwave Extracted Pectin - A Comparative Study about?

This study compares pectins extracted from lemon peel using conventional heating and ultrasound-assisted microwave extraction (UAME) to evaluate their impact on the structural and functional properties of resulting edible films. The findings indicate that UAME yields pectin with higher molecular weight and branching, while conventional heating produces films with superior mechanical strength and oxygen barrier properties. This research highlights the trade-offs between extraction methods, emphasizing the ne

Author

Md. Asaduzzaman Tipu

Language

EN