About this document
Edible Coatings for Fruit Preservation by 2023204006.est is a document available to read on EtoBox.
The document discusses the use of protein and polysaccharide edible coatings (EC) as a sustainable method for fruit preservation, highlighting their biodegradable nature and effectiveness in reducing postharvest losses. It outlines the properties and components of ECs, including the role of extra materials like antimicrobial agents, and emphasizes the importance of selecting appropriate concentrations for optimal preservation without compromising sensory qualities. The review also covers various studies on
- Author
- 2023204006.est
- Language
- EN