About this document
9-Point Hedonic Scale Evaluation Guide by Kannan Kuppusamy is a document available to read on EtoBox.
This document provides instructions for participants in a sensory evaluation using a 9 point hedonic scale to rate various parameters of food samples, including taste, appearance, pungency, flavor, and overall impression. Participants are asked to taste samples in order, rinsing their palate with water between each, and rate how much they like or dislike each parameter on a 9 point scale ranging from "like extremely" to "dislike extremely". Space is also provided for comments.
- Author
- Kannan Kuppusamy
- Language
- EN