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About this nonfiction
Plant-Based Diet Quality, Healthy Lifestyle, and Dementia Risk in Older Adults With Cardiometabolic Diseases by Dunk, Michelle M. (author);Dove, Abigail (author);Wang, Jiao (author);Sakakibara, Sakura (author);Carballo-Casla, Adrián (author);Xu, Weili (author) is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Dunk, Michelle M. (author);Dove, Abigail (author);Wang, Jiao (author);Sakakibara, Sakura (author);Carballo-Casla, Adrián (author);Xu, Weili (author)
- Publisher
- Elsevier BV
- Published
- 2025
- Language
- EN
- Category
- nonfiction
More by Dunk, Michelle M. (author);Dove, Abigail (author);Wang, Jiao (author);Sakakibara, Sakura (author);Carballo-Casla, Adrián (author);Xu, Weili (author)
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