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What is Dual Learning in Culinary Training about?
This document presents information on food service and management techniques. It details the planning of a project on the training of company monitors in the context of dual learning, including guiding questions and answers. It also describes the role of dual learning at SENATI and the characteristics and advantages of this training system, as well as the functions of the monitor and the company where the author completed their internship.
- Author
- ScribdTranslations
- Language
- EN