About this document
Optimal Fish Cooling Techniques by Mary m is a document available to read on EtoBox.
This document discusses essential cooling practices for fresh fish to ensure quality and safety, including rapid cooling methods like icing and chilled seawater. It highlights the dangers of improper cooling, the impact of freezing rates on fish quality, and the feasibility of using glycol-cooled tablets for transport. The conclusion emphasizes the importance of effective cooling and the potential of simulation tools to optimize these processes.
- Author
- Mary m
- Language
- EN