About this document
Substituting Flour With Edamame Flour and Adding Matcha by ptangelaramos is a document available to read on EtoBox.
The document discusses the benefits of substituting traditional flour with edamame flour and adding matcha in bread production, highlighting improved nutritional and sensory properties. It outlines a formulation plan, methodology for testing, and sensory evaluation to assess the bread
- Author
- ptangelaramos
- Language
- EN