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About this Biochemistry, Genetics and Molecular Biology article
Desaturation of Long-chain Fatty Acids by Tissue Preparations of the Sheep, Rat and Chicken by Wahle, K.W.J. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Wahle, K.W.J.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 1096-4959)
- Published
- 1974
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)