About this document
Grey Rot in Winemaking: Detection & Impact by Debbie Rosaline is a document available to read on EtoBox.
This document discusses the grey rot fungus Botrytis cinerea, which affects grapes. It describes the environmental conditions that favor Botrytis infection of grapes, the infection process, and the metabolic pathways of Botrytis depending on whether it is developing inside or outside the grape berry. It distinguishes between grey rot and noble rot (pourriture noble) and the differences in their effects. Finally, it outlines some of the problems caused by grey rot for winemaking and methods to prevent browni
- Author
- Debbie Rosaline
- Language
- EN