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About this Agricultural and Biological Sciences article
Temperature dependence of acid and calcium-induced low-methoxyl pectin gel extracted from Cyclea barbata Miers by Yuliarti, Oni; Mardyiah Binte Othman, Radyiatul is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Yuliarti, Oni; Mardyiah Binte Othman, Radyiatul
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0268-005X)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)
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