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Corn Doughnut: Ingredients and Process by rhynz banaston is a document available to read on EtoBox.

This chapter reviews related literature to the study including information on corn rice, rice flour, and doughnuts. Corn rice is made from 100% Philippine corn and has benefits such as being low glycemic, cholesterol free, and high in nutrients. Rice flour contains dietary fiber but white rice flour has less than brown rice flour. Doughnuts have a long history dating back to ancient Rome and Greece and their production involves measuring ingredients, mixing, shaping, proofing, and frying.

Author

rhynz banaston

Language

EN