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About this Arts and Humanities article
Saperi e sapori mediterranei. La cultura dell'alimentazione e i suoi riflessi linguistici. Atti del Convegno Internazionale, Napoli 13-16 ottobre 1999, (Quaderni di AIΩN, Nuova serie, 3)by Domenico Silvestri; Antonietta Marra; Immacolata Pinto by Review by: Celestina Milani is a Arts and Humanities article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Arts and Humanities.
- Author
- Review by: Celestina Milani
- Publisher
- Vita e Pensiero (ISSN 0001-9593)
- Published
- 2004
- Language
- IT
- Field
- Arts and Humanities (Social Sciences)