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This review discusses curcumin, the main curcuminoid in turmeric, highlighting its health benefits, extraction methods, and encapsulation techniques to enhance bioavailability. Curcumin has therapeutic properties against various ailments but suffers from low solubility, prompting the use of microemulsions and nanoemulsions for delivery. The document covers historical uses, chemical properties, and recent advancements in curcumin extraction and application in medicine.

Author

dokdag1548

Language

EN