About this document
Small-Scale Poultry Processing Guide by Latiff Ibrahim is a document available to read on EtoBox.
This document summarizes small-scale poultry processing. It begins by describing the pre-slaughter steps of catching birds, transporting them, and holding them. It then outlines the main processing steps from immobilizing and killing the birds to bleeding, feather removal, evisceration, chilling, cutting, packaging, and waste management. The document provides details on equipment and costs for on-farm, small-scale, and large-scale processing facilities and notes that small processors have fewer birds per da
- Author
- Latiff Ibrahim
- Language
- EN