About this document
Antemortem Inspection Procedures for Meat by Xher Faixal is a document available to read on EtoBox.
The document outlines meat inspection procedures and antemortem inspection of food animals. The objectives of inspection are to ensure only healthy animals are slaughtered and meat is free from disease. Antemortem inspection screens animals, identifies diseases, and separates unhealthy animals. Inspectors check animals for abnormalities in respiration, behavior, gait, posture, structure, discharges, color, and odor to identify signs of disease.
- Author
- Xher Faixal
- Language
- EN