About this document
Kefir: Properties and Health Benefits by Handan Baysal is a document available to read on EtoBox.
The article reviews the microbiological, technological, and therapeutic properties of kefir, a fermented milk beverage known for its probiotic benefits. Kefir contains a diverse range of microorganisms that contribute to its health benefits, including antimicrobial and immunomodulatory effects, and is traditionally produced in various cultures. The review also discusses the complexity of kefir
- Author
- Handan Baysal
- Language
- EN