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This recipe calls for baking anchovies with a tomato and onion sauce. To make it, gut and wash anchovies and bake them for 10-12 minutes. Sauté onions and tomatoes with parsley and garlic. Pour the sauce over the anchovies and bake for another 10-15 minutes. Top the baked anchovies with lemon wedges and serve with coleslaw.

Author

komarcic

Language

EN