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What is Clove: Biological and Geographical Sources about?

Clove, derived from the dried flower buds of Eugenia caryophyllus, is primarily cultivated in Indonesia and other tropical regions. It contains 14-21% volatile oil, with eugenol being the main active component, contributing to its antiseptic and anesthetic properties. Clove is used as a condiment, flavoring agent, and in dental applications, among other uses.

Author

Amit Rajak

Language

EN