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About this Agricultural and Biological Sciences article
Oxidation processes of Longissimus dorsi from pigs supplemented with linseed oil and antioxidants by Brodowska, M.; Guzek, D.; Godziszewska, J.; Pogorzelska, E.; Wierzbicka, A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Brodowska, M.; Guzek, D.; Godziszewska, J.; Pogorzelska, E.; Wierzbicka, A.
- Publisher
- Africa Journals Online; African Journals Online ; South African Bureau for Scientific Publications; Hatfield: South African Society for Animal Science; African Journals Online (AJOL) (ISSN 0375-1589)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)