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About this Agricultural and Biological Sciences article
Characteristics of pork products from Swine Fed a high monounsaturated fat diet: Part 1—Whole muscle products by Rhee, K.S.; Davidson, T.L.; Cross, H.R.; Ziprin, Y.A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Rhee, K.S.; Davidson, T.L.; Cross, H.R.; Ziprin, Y.A.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 1990
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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