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About this Agricultural and Biological Sciences article
Detection of Gluten-containing Cereals in Flours and “Gluten-free” Bakery Products by Polymerase Chain Reaction by L. Olexová; L. Dovičovičová; M. Švec; P. Siekel; T. Kuchta is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- L. Olexová; L. Dovičovičová; M. Švec; P. Siekel; T. Kuchta
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0956-7135)
- Published
- 2006
- Field
- Agricultural and Biological Sciences (Life Sciences)
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