Can I read The Chemical senses and nutrition on EtoBox?

The Chemical senses and nutrition by Morley R. Kare and Owen Maller. With a bibliography on the sense of taste prepared by Rose Marie Pangborn and Ida M. Trabue is a book available to read on EtoBox.

What is The Chemical senses and nutrition about?

xii, 495 pages Based on proceedings of the meeting held at Cornell University in June, 1966 Includes bibliographical references and index Introductory remarks / John R. Brobeck -- Chemical senses in the invertebrates / Edward S. Hodgson -- The chemical senses and food intake in the lower vertebrates / John E. Bardach -- Some aspects of chemoreception in human nutrition / Rose Marie Pangborn -- Genetics and gustatory chemoreception in man and other primates / Roland Fischer -- Critic's comments / Leendert de Ruiter -- Chairman's remarks / Samuel Lepkovsky -- Abnormalities of taste and olfaction in various disease states / Robert I. Henkin -- The role of hormones in the regulation of salt intake in rats / Melvin J. Fregly -- Endocrines and taste / Keiichiro Hoshishima -- Dietary protein and amino acids in food intake regulation / Alfred E. Harper -- Nutrition, learning, and adaptive capacity / J. Lát -- Critic's comments / E.F. Adolph -- Taste and the role of experience in the regulation of food intake Harry L. Jacobs -- Specific appetite / Owen Maller -- Some relationships between electrophysiology and behavior in taste / Bruce P. Halpern -- Critic's comments / Carl Pfaffmann -- The

Author

Morley R. Kare and Owen Maller. With a bibliography on the sense of taste prepared by Rose Marie Pangborn and Ida M. Trabue

Publisher

Baltimore, Johns Hopkins Press

Published

1967

Language

EN

Subjects

Science, Medical, Stem