About this Agricultural and Biological Sciences article
Supranutritional Selenium Level Affects Fatty Acid Composition and Oxidative Stability of Chicken Breast Muscle Tissue by A. C. Pappas; E. Zoidis; G. Papadomichelakis; K. Fegeros is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- A. C. Pappas; E. Zoidis; G. Papadomichelakis; K. Fegeros
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley-Blackwell Publishing Ltd; Wiley (ISSN 0931-2439)
- Published
- 2012
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)