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This review discusses the potential benefits of incorporating seaweeds into pig nutrition, highlighting their bioactive compounds that can enhance health and welfare. Seaweeds, particularly brown varieties, are shown to have prebiotic, antioxidant, anti-inflammatory, and immunomodulatory effects, which can improve growth performance and nutrient digestibility in pigs. The paper calls for further research into the use of green seaweeds as dietary supplements due to the current lack of data.

Author

Minh Thùy Đinh

Language

EN