Opening book details…
Can I read Antioxidative Properties of Xanthan on the Autoxidation of Soybean Oil in Cyclodextrin Emulsion on EtoBox?
Antioxidative Properties of Xanthan on the Autoxidation of Soybean Oil in Cyclodextrin Emulsion by Kazuko. Shimada; Kuniko. Fujikawa; Keiko. Yahara; Takashi. Nakamura is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Antioxidative Properties of Xanthan on the Autoxidation of Soybean Oil in Cyclodextrin Emulsion about?
The autoxidation of soybean oil in a cyclodextrin emulsion system was studied in the presence of an emulsion stabilizer consisting of polysaccharides such as xanthan, tragacanth gum, and methylcellulose. Xanthan strongly inhibited the peroxidation of soybean oil containing tocopherols but showed no antioxidant activity on soybean oil without tocopherols in the emulsion. Xanthan did not have hydrogendonating ability but expressed Fez+-binding activity. The Fe2+-binding activity corresponded to the pyruvate content of xanthan. Depyruvated xanthan did not inhibit effectively the autoxidation of soybean oil. The Fe2+-chelating structure of xanthan is discussed.
Who reads Antioxidative Properties of Xanthan on the Autoxidation of Soybean Oil in Cyclodextrin Emulsion?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Kazuko. Shimada; Kuniko. Fujikawa; Keiko. Yahara; Takashi. Nakamura
- Publisher
- American Chemical Society (ACS)
- Published
- 1992
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Kazuko. Shimada; Kuniko. Fujikawa; Keiko. Yahara; Takashi. Nakamura
Browse all works by Kazuko. Shimada; Kuniko. Fujikawa; Keiko. Yahara; Takashi. Nakamura