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About this book
Effects of high pressure processing (HPP) on microorganisms and the quality of mango smoothies during storage by Xiufang Bi & Zhongyu Zhou & Tingting Qin & Xiaoqiong Wang & Yuan Ma & Yage Xing & Zhenming Che is a book available to read on EtoBox.
- Author
- Xiufang Bi & Zhongyu Zhou & Tingting Qin & Xiaoqiong Wang & Yuan Ma & Yage Xing & Zhenming Che
- Publisher
- Royal Society of Chemistry
- Language
- EN
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