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The document discusses the application of Dihydroquercetin (DHQ) in the food industry, specifically meat, poultry, and fishing industries. It provides information on the regulatory approvals for using DHQ in foods in Russia and its recommended daily intake levels. DHQ is a natural antioxidant extracted from larch trees that can extend the shelf life of foods by 1.5-4 times by inhibiting lipid oxidation. It helps preserve organoleptic characteristics and nutritional value during storage. DHQ also provides pa

Author

VadymBichik

Language

EN