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This document discusses models for predicting the viscosity of water-in-oil emulsions based on temperature, water volume fraction, and other factors. It presents several existing models that relate the relative viscosity of emulsions to the volume fraction of the dispersed phase. These include linear, quadratic, and other more complex models. The document then describes an experimental study conducted with various crude oils to measure emulsion viscosity over a range of conditions. The results are used to d

Author

joreli

Language

EN