Can I read Cooking with herbs and spices: by Milo Miloradovich on EtoBox?

Cooking with herbs and spices: by Milo Miloradovich by Milo Miloradovich is a cooking available to read on EtoBox.

What is Cooking with herbs and spices: by Milo Miloradovich about?

What herbs and spices are easiest for novice cooks to use when experimenting in the kitchen? How can herbs best be used in everyday cooking? What amounts of spices should be added to basic foods? Answers to these and scores of other questions can be found in this comprehensive and entertaining guide. Drawing on a rich East European heritage, noted herbalist Milo Miloradovich provides a wealth of information on how to select and use a variety of herbs and spices. A solid, fact-filled text describes their appearance, taste, and aroma and tells how to prepare and use them in marinades, condiments, salad dressings, stuffings, teas, and vinegars, as well as how to make spice butters, herb and spice jellies, and dozens of other delicious concoctions. An extremely useful section suggests which seasonings best complement meats, sauces, vegetables, eggs, game and poultry, fish, soups, and desserts. In addition to concise, intriguing commentaries on topics ranging from allspice to watercress, approximately 300 mouth-watering recipes offer guidelines for creating such delectable dishes as herb potato cakes, lamb roast marinated with fresh sage, eggplant and lamb orientale, horseradish herb dr

Who reads Cooking with herbs and spices: by Milo Miloradovich?

Author

Milo Miloradovich

Publisher

Dover; Dover Publications

Published

1989

Language

EN

ISBN

9780486261775

Category

cooking

Subjects

Home & Lifestyle, Cooking

Rating

4.3 / 5 (8 ratings)

Updated

2026-03-14