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This study investigates the impact of varying growth conditions on the fatty acid content and profile of Ulva lactuca in indoor photobioreactors. Key factors such as temperature, salinity, nutrient concentration, and irradiance were examined, revealing that specific conditions significantly influence the biomass production and fatty acid composition. The findings suggest that optimizing these environmental factors can enhance the nutritional value of U. lactuca, providing a sustainable alternative to tradit

Author
Sofia Zahra
Language
EN

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