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About this Environmental Science article
Muscle biochemical constituents of cultured amberjack Seriola dumerili and their influence on raw meat texture by Dhirendra Prasad Thakur; Katsuji Morioka; Naoya Itoh; Mizuho Wada; Yoshiaki Itoh is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Dhirendra Prasad Thakur; Katsuji Morioka; Naoya Itoh; Mizuho Wada; Yoshiaki Itoh
- Publisher
- John Wiley and Sons; Springer-Verlag; Springer Verlag; Japanese Society of Fisheries Science; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0919-9268)
- Published
- 2009
- Field
- Environmental Science (Life Sciences)
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