About this document
Sauce Preparation Process Diagram by ScribdTranslations is a document available to read on EtoBox.
The document presents the diagram for making sauce, which includes the stages of raw material reception, selection, washing, cutting, blanching, draining, pulp extraction, filtering, cooking, packaging, cooling, and storage. It also describes the necessary equipment for each stage such as classifiers, washers, slicers, blanching and cooling tunnels, pulping machines, filters, kettles, and automatic packagers.
- Author
- ScribdTranslations
- Language
- EN