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Can I read Nonfood Sensory Practices (Woodhead Publishing Series in Food Science, Technology and Nutrition) on EtoBox?
Nonfood Sensory Practices (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Anne-Marie Pense-Lheritier; Irène Bacle; Julien Delarue is a engineering available to read on EtoBox.
What is Nonfood Sensory Practices (Woodhead Publishing Series in Food Science, Technology and Nutrition) about?
Sensory evaluation is applied in very diverse and sometimes unexpected sectors. Nonfood Sensory Practices aims to show how sensory professionals from sectors other than food have embraced sensory evaluation methods for product development and communication of their products' sensory properties. This book is thus intended as a first assessment of what is happening in nonfood sectors. It will open perspectives to those sensory professionals who wish to apply and adapt their expertise in food senso
Who reads Nonfood Sensory Practices (Woodhead Publishing Series in Food Science, Technology and Nutrition)?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Anne-Marie Pense-Lheritier; Irène Bacle; Julien Delarue
- Publisher
- Woodhead Publishing
- Published
- 2022
- Language
- EN
- ISBN
- 9780128219683
- Category
- engineering
- Subjects
- Science, Management, Medical
- Updated
- 2026-03-25
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