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About this Agricultural and Biological Sciences article
Emulsions, Foams, and Suspensions: The Microscience of the Beverage Industry by Vilela, Alice; Cosme, Fernanda; Pinto, Teresa is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Vilela, Alice; Cosme, Fernanda; Pinto, Teresa
- Publisher
- Multidisciplinary Digital Publishing Institute (MDPI) (ISSN 2306-5710)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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