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What is Thai Red Curry with Vegetables Recipe about?

This document provides a recipe for Thai red curry with vegetables. The recipe calls for coconut milk, red curry paste, vegetables like bell peppers and carrots, and herbs like ginger and garlic. It is cooked on the stovetop and serves 4 people. The recipe is noted as being vegetarian, vegan, and gluten-free. Instructions include cooking rice, sautéing aromatics, simmering the curry, and serving over rice with suggested toppings.

Author

Genevieve Saldanha

Language

EN