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What is Minimal Processing of Fruits & Vegetables about?

The document discusses minimal processing techniques for fruits and vegetables, emphasizing the importance of maintaining quality, hygiene, and shelf life through proper harvesting, washing, and packaging methods. It outlines key requirements for minimal processing, including the use of good quality raw materials and strict hygiene practices, and describes the effects of minimal processing on the nutritional and sensory qualities of produce. Additionally, it highlights the physiological and biochemical chan

Author

kartikpaliwal20

Language

EN