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What is Coffee Aroma Analysis via SPME Method about?

1) The study investigated the volatile compounds of freshly brewed Arabica coffee using solid-phase microextraction gas chromatography/mass spectrometry (SPME-GC/MS) and gas chromatography/olfactometry (GC/O). 2) An optimized SPME sampling method was developed to collect the headspace volatiles of freshly brewed coffee for 2 minutes. 3) The GC/O analysis identified 1-(3,4-dihydro-2H-pyrrol-2-yl)-ethanone and 4-(4

Author

José Câmara

Language

EN