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This document discusses a study on the effectiveness of consuming chayote (Sechium edule) in increasing breast milk production. The study used a quasi-experimental method with three groups: those given boiled chayote, steamed chayote, and fried chayote. The average increase in breast milk production was highest in the steamed chayote group (91.20), followed by boiled (79.20), and fried (71.50). Statistical analysis found a significant difference in breast milk production increases between the three groups,
- Author
- Puskesmas Payungrejo
- Language
- EN