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About this Agricultural and Biological Sciences article
Characteristic of Physical, Chemical, and Microbiological Kombucha from Various Varieties of Apples by Zubaidah, E; Yurista, S; Rahmadani, N R is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Zubaidah, E; Yurista, S; Rahmadani, N R
- Publisher
- IOP Publishing (ISSN 1755-1307)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Physical Sciences)