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About this nonfiction
A bibliography of hotel and catering operation, compiled by Valerie Bootle and Philip Nailon. by Bootle, Valerie. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Bootle, Valerie.
- Publisher
- New University Education [1910]
- Published
- 1910
- Language
- EN
- Category
- nonfiction
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