About this document
Oxalate Content in Foods by Type by ScribdTranslations is a document available to read on EtoBox.
The document lists the oxalate content in various foods, categorized into miscellaneous foods, fruits, flours, legumes, walnuts, vegetables, seeds, tubers, leafy vegetables, and stem vegetables. Each category includes specific foods along with their oxalate content measured in milligrams per 100 grams. The information is based on a study regarding nutritional management of kidney stones.
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- ScribdTranslations
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- EN