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What is Food Spoilage in Beverages: Causes & Control about?

This document provides information about spoilage in soft drinks, fruit juices and preserves, and vegetable juices and alcoholic drinks. It discusses the common types of bacteria, yeasts and molds involved in spoilage, including Lactobacillus, Pediococcus, Acetic acid bacteria, Saccharomyces, Candida, Aspergillus, and Penicillium. Signs of spoilage discussed include changes in color, texture, smell and taste. Prevention methods include proper storage, packaging, and processing conditions to control microbia

Author

Ainie Wahidah

Language

EN