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About this Biochemistry, Genetics and Molecular Biology article

Antimetabolitische Inaktivierung der anoxygenen Proliferationswirkung von Kochsaft aus tierischen und menschlichen Krebsgeschwülsten in vitro by Windisch, F.; Nordheim, W.; Heumann, W.; Kroll, B. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Windisch, F.; Nordheim, W.; Heumann, W.; Kroll, B.
Publisher
Walter de Gruyter GmbH (ISSN 0018-4888)
Published
1957
Language
DE
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)